Asparagus with Butter and Garlic
serves 4
Ingredients
- 1 lb asparagus
- 1/2 C butter
- 1 shallot, minced
- 3 cl garlic, minced
- 2 T fress lemon juice
- lemon zest
- dill
Instructions
- Cook the asparagus in the manner you prefer.
- Melt the butter, add the rest of the ingredients, and season to taste.
- Plate the asparagus, dress, and serve.